Rice with preserved pork and wheat bean

M:3 cups bacon:half salt:watch for yourself veteran:watch for yourself Maidou:one bowl (any number) pepper:moderate amount fuel consumption:moderate amount mushroom:6 shrimp:put as much as you like scallion:whatever you like https://cp1.douguo.com/upload/caiku/0/2/1/yuan_023ee23c1aaf1ca2662224f664081321.jpg

Rice with preserved pork and wheat bean

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Rice with preserved pork and wheat bean

Childhood memories are easy to make and delicious

Cooking Steps

  1. Step1:First of all, you have bought the vegetables. You need to cook the rice quickly. Don't put so much water into the pot. It's a little hard to cook before it's delicious. When the rice is cooked, open it and cool it. Now you can put water in the pot and boil it. Put some salt in it. Put the wheat beans in it and cook them. Take out the cold water and set asid

  2. Step2:Cut all these mushrooms, bacon, scallion and so on. Put them asid

  3. Step3:Heat the pot. Put the oil. Sprinkle the salt (so that the oil won't be cheap out) and then pour in the bacon and cook until the fat is transparent. Then pour in the mushrooms and shrimps one after another

  4. Step4:Then pour the beans in. Put some salt, soy sauce, oil consumption and pepper to fr

  5. Step5:Then pour in the cool rice. Stir fry it over low heat. Now you can also taste it. It's not enough to add some salt. Soy sauce. Pepper or something. Finally pour in the onion and stir fry it. Then it's done. It's delicious. It's memorable.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rice with preserved pork and wheat bean

Chinese food recipes

Rice with preserved pork and wheat bean recipes

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