Chinese Food
Mutton leg soup
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I bought an electric pressure cooker. It's convenient to make soup. I made a leg soup at noon yesterday.
Cooking ingredients
Cooking Steps
Step1:The next day, the leg of the lamb is boiled with cold water. I got up in the middle of the night and changed my blood water. I got up early and changed my blood water several times. I boiled it with cold water.
Step2:After blanching, rinse with clean water for standb
Step3:Spare ingredients - geranium, fennel, pepper, fenne
Step4:Put the leg of lamb into the electric pressure cooker. Add a pot of clear water. Under the highest scale line in the cooker, add cooking wine, onion and ginger, and prepare materials
Step5:Select the beef and mutton key. The taste is rotten. Press the start key to start the soup. It will be ready in about 1 hour. Open it after it deflates naturally
Step6:First, I'll have a bowl of mutton soup. First, add salt and chopped green garlic leaves. Then pour in the mutton soup
Step7:Finished product drawin
Cooking tips:The main purpose of mutton is to soak its blood in clean water. If it doesn't, blanch it and boil it with clear water. Then slowly remove the foam on the side with a small fire. About half an hour. There are skills in making delicious dishes.
