Rice and shrimp recipe-Chinese Food-best chinese food recipes-cooking food

Rice and shrimp

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Shrimp sticks are memories of the taste of childhood of the post-80s generation. This kind of salty puffed snack brings crisp, salty and crispy taste to the mouth. Every time I taste it, I have to lick my fingers. I try my best to keep the taste in my mind. When I have a child, I dare not let her try. Because the ingredient list of shrimp has clearly expressed my unhealthy identity. But although it's not practical to buy out, there are ways to let children taste the delicious shrimp at home. Of course, it's in a healthy way~

Cooking ingredients

Cooking Steps

Step1:Remove the head and shell of fresh shrimps. Cut the belly and back respectively.

Step2:Carefully pick out the shrimp line on the back.

Step3:Cut into small pieces.

Step4:Squeeze in the lemon juice. Marinate for 15 minutes to remove the smell. Lemon juice can deodorize and freshen shrimp meat, and add a unique flavor. But don't add more. It's not too sour.

Step5:Pour into a mixing cup. Add rice and milk (or formula or water). The addition of rice can provide the shrimp with a fluffy and crispy taste. If it's just shrimp, it's not delicious to bake it soft.

Step6:Beat to a fine paste.

Step7:Pour it into the flower mounting bag. If you don't have a flower mounting bag, use a fresh-keeping bag instead.

Step8:Cut a small hole in the decoration bag.

Step9:Evenly squeeze the greased paper on the baking tray into small strips. Remember not to squeeze too thick, or it will not be crisp after cooling.

Step10:Put it in an oven preheated to 170 degrees. Heat it up and down to 170 degrees for about 30 minutes.

Step11:Take a bite while it's hot. Kazikaz rings. The skin is crispy, the inside is soft and tender. The hollow shrimps are like puffed food. But they are super healthy and can be enjoyed by the baby.