Fried bean sprouts recipe-Chinese Food-best chinese food recipes-cooking food

Fried bean sprouts

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The best soy sauce is salty and fresh. Fried bean sprouts are the best. Bean sprouts can prevent freckles and black spots and whiten the skin. Take it in winter to prevent cold feeling and purple bean sprouts. It's nutritious. During the germination of mung bean, vitamin C will increase a lot, and some proteins will also be broken down into various amino acids needed by human body. -

Cooking ingredients

green bean sprouts and yellow bean sprouts:Jin

carrot:moderate amount

Select soy sauce:3 scoops

salt:moderate amount

thirteen fragrance:moderate amount

chicken powder:moderate amount

cucumber:a short paragraph

Cooking Steps

Step1:Wash the bean sprouts. Cut the onions into scallions. Dice the carrots and cucumbers. Heat the wok with a spoonful of oil. Stir in the chopped scallions and saute them. Stir in the diced carrots and add 3 spoonfuls of green soy sauce. Stir in the green bean sprouts and add some water. Cover the wok and cook for a while. When there is a little soup left in the wok, stir in the diced cucumbers. Sprinkle with chicken powder to make the wok dish.