Chinese Food
Stir fried bacon with Tarragon
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Artemisia arundinacea is eaten with fresh and tender stems, which are fragrant, delicious, crispy, tender and tasty with rich nutrition. Artemisia arundinacea has the functions of cooling, calming liver fire, preventing tooth disease, sore throat and constipation. Artemisia arundinacea with bacon. It can relieve the greasiness of bacon.
Cooking ingredients
Cooking Steps
Step1:Cook half of the bacon in a cold water pan for 15 minutes until chopsticks can be inserted. Remove and set asid
Step2:Artemisia selengensis wash and cut into long section
Step3:Slice the peppers, ginger and garli
Step4:Sliced baco
Step5:Put a little oil in the pot. Small hot po
Step6:Stir fried with chili, garlic and ginge
Step7:Put in the Artemisia. Turn the heat to stir fr
Step8:Add bacon slices. Stir fr
Step9:Add salt (a small amount is because bacon itself is salty), cooking wine, raw soy sauce, stir fry for 1 minute and then out of the po
Step10:Just hold the plat
Cooking tips:There are skills in making delicious dishes.
