Cooking Steps

1. 

   Step1:Blanch cabbage for 1-2 minutes. Remove and cut into pieces. Cut mushrooms, carrots and tenderloin. Set asid

2. 

   Step2:Wash rice and brown rice with clear water twice. Soak with proper amount of clear water for about 30 minute

3. 

   Step3:Pour meat, ginger, carrot, mushroom and cabbage into rice pot. Add a little salt and sesame oil. Stew in water for 2 hours (my water pot

4. 

   Step4:The nutritious and delicious porridge is ready.