Braised beancurd with pork loin

500g of pickled beancurd (not dried. Pickled):8 100g tenderloin:8 fat slices 6 for cooking oil:8 10ml raw:8 regular 5 ml:8 a little ginger powder:8 octagonal 3:8 amount of salt:8 https://cp1.douguo.com/upload/caiku/3/9/4/yuan_39289ee6fe3379cc27e9a8ab8e13b634.jpg

Braised beancurd with pork loin

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Braised beancurd with pork loin

It's a family food. You don't click to follow it. Haha

Cooking Steps

  1. Step1:Ginger powde

  2. Step2:Cut beancurd One point five Centimeter lengt

  3. Step3:Diced tenderloi

  4. Step4:Fat slices for cooking oil. Six slices are O

  5. Step5:Stew fat meat in po

  6. Step6:The oil is coming ou

  7. Step7:Stir fried pork fillet in Xial

  8. Step8:Add ginger powde

  9. Step9:Prepare a bowl of clear wate

  10. Step10:Add raw, old and wate

  11. Step11:Octago

  12. Step12:Add star anise to cook and smolde

  13. Step13:Lower the beancur

  14. Step14:Stir fry for 5 to 8 minute

  15. Step15:All righ

  16. Step16:Finished product drawin

  17. Step17:Finished product drawing I

  18. Step18:Close u

  19. Step19:Finished product drawing

  20. Step20:Finished product drawing I

Cooking tips:Dinner and wine. Where are the delicacies. Let's cook it. There are skills in cooking with rice.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised beancurd with pork loin

Chinese food recipes

Braised beancurd with pork loin recipes

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