Chinese Food

Cooking Steps

1. 

   Step20:Finished product drawing I

2. 

   Step19:Finished product drawing

3. 

   Step18:Close u

4. 

   Step17:Finished product drawing I

5. 

   Step16:Finished product drawin

6. 

   Step15:All righ

7. 

   Step14:Stir fry for 5 to 8 minute

8. 

   Step13:Lower the beancur

9. 

   Step12:Add star anise to cook and smolde

10. 

    Step11:Octago

11. 

    Step10:Add raw, old and wate

12. 

    Step9:Prepare a bowl of clear wate

13. 

    Step8:Add ginger powde

14. 

    Step7:Stir fried pork fillet in Xial

15. 

    Step6:The oil is coming ou

16. 

    Step5:Stew fat meat in po

17. 

    Step4:Fat slices for cooking oil. Six slices are O

18. 

    Step3:Diced tenderloi

19. 

    Step2:Cut beancurd One point five Centimeter lengt

20. 

    Step1:Ginger powde