Cooking Steps

1. 

   Step1:Beat the eggs well. Dice the persimmon. Add half a tablespoon of water to each eg

2. 

   Step2:Add some oil into the pot and heat it up. Pour in the beaten egg liquid. Fry the eggs over a low heat. Remove

3. 

   Step3:Pour the cut persimmon into the pot and stir fry. Stir fry the juice and put it into the egg. Stir fry. Stir well. Season with salt and sugar. Out of the pot. (sugar should be added according to your taste. If you don't like sweetness, you can leave it alone.