Cooking Steps

1. 

   Step1:A piece of eel. Wash. Eviscerate. Gills.

2. 

   Step2:Cut. Add onion, ginger, cooking wine, salt and marinate for about 30 minutes.

3. 

   Step3:Add oil in the pot. Add 70% hot garlic cloves. Stir until the skin changes color.

4. 

   Step4:Add some white sugar.

5. 

   Step5:Add a little old soy sauce (for coloring), raw soy sauce, a little vinegar, stir fry slightly, add water, and cook until the soup is thick.

6. 

   Step6:Out of the pot. In the pan. OK。