Chinese Food

Cooking Steps

1. 

   Step1:All vegetables are washed. Except leafy vegetables, they are boiled to be raw.

2. 

   Step2:Zhuo wate

3. 

   Step3:Leaf vegetable wash, ham slic

4. 

   Step4:The bottom oil is hot. Put in the spicy pot bottom materia

5. 

   Step5:Frie

6. 

   Step6:Stir fry all leafless vegetable

7. 

   Step7:Add lettuce leave

8. 

   Step8:Out of wate

9. 

   Step9:Loadin

10. 

    Step10:Ye