Spicy pot

plain ham:100g lotus root:20g cauliflower:30g bamboo shoots:50g bamboo shoots:50g fresh winter bamboo shoots:1 bean sprouts:30g sweet potato:1 small root fresh mushroom:2 https://cp1.douguo.com/upload/caiku/b/8/5/yuan_b87e43378c021fc07b92ebc4e912d3d5.jpeg

Spicy pot

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Spicy pot

Fragrant, fresh, spicy, can't stop.

Cooking Steps

  1. Step1:All vegetables are washed. Except leafy vegetables, they are boiled to be raw.

  2. Step2:Zhuo wate

  3. Step3:Leaf vegetable wash, ham slic

  4. Step4:The bottom oil is hot. Put in the spicy pot bottom materia

  5. Step5:Frie

  6. Step6:Stir fry all leafless vegetable

  7. Step7:Add lettuce leave

  8. Step8:Out of wate

  9. Step9:Loadin

  10. Step10:Ye

Cooking tips:The boiled sweet potatoes are fragile. Stir fry them and put them on. Turn them carefully. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy pot

Chinese food recipes

Spicy pot recipes

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