Cooking Steps

1. 

   Step1:1. Slice the fresh tender beef. Stir in 1 scoop of cooking oil and leave for half an hour. This step can make the beef tende

2. 

   Step2:2. Wash and drain the fresh mustar

3. 

   Step3:3. Chop the mustard. Slice the vegetable bone with a slanting knife. It's about half a centimeter thick. Cut the vegetable leaves. It's about two or three centimeters thick

4. 

   Step4:4. Stir beef and meal evenl

5. 

   Step5:5. Stir fry mustard in salt and water until it is done. Attention. The taste of mustard is crispy, so it's good when it's cooked. Don't fry it dry. Leave some soup. Fry it well, and then serve it first.

6. 

   Step6:6. Add some cooking oil into the frying pan. Pour in the marinated beef and tea sauce. Stir.

7. 

   Step7:7. Stir fry the beef for a few times. Pour in the original mustard soup. Add a tablespoon of fish sauce. Continue to stir fry until the juice is collected. Because the beef is marinated with raw flour, it will soon become silk. Some friends who like to eat raw beef can make a pot when they are seven or eight mature. They can also stir fry until they are fully cooked. If they are thick, add some water to mix.

8. 

   Step8:8. Stir fry the beef and cover it with the stir fried mustard. Sprinkle with chopped celery. The stir fried beef mustard is finished. Isn't it very simple. The taste is also very good. I can have another bowl of rice when I have a mea