Cooking Steps

1. 

   Step1:Prepare ingredients: break corn into corn grains, wash them and put them into bowls; pack ham and dice it; chop curry and spare it; chop scallion and green onion.

2. 

   Step2:Heat up the pan, pour in the oil, stir fry the ham over low heat until it's golden on the edge, then fish out for later use

3. 

   Step3:Use the remaining oil. Pour in corn and stir fry for a while

4. 

   Step4:Pour in the diced ham and stir fry it slightl

5. 

   Step5:Pour in the chopped curry and stir quickly until melte

6. 

   Step6:Pour in the water starch. Thicken the sauce in the po

7. 

   Step7:Pour in the scallion and stir fry for several times to make the po

8. 

   Step8:Open to ea