Chinese Food
Grouse
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When it comes to martial arts, I think of Mr. Jin Yong. I think of my youth. In order to read Mr. Jin's martial arts novels, I took a flashlight and put it under the bed. I didn't expect that in a flash, Mr. Jin Yong had left. Although I had my own spirit, it was always in my heart. In Mr. Jin Yong's classic works, there are feelings of home and country, feelings of children and daughters, and big mouthed drinking and eating meat. Hong Qigong's favorite is chicken, but it makes me salivate. For this reason, I once followed the example of one or two. Although it ended in failure, it still can't stop my love for it. It's cold. It's time for nourishment. What's better than a chicken? A Tao will improve this classic dish. Use dough instead of clay. When the chicken comes out of the oven, the fragrance will be all over the corridor. When you are making it, you must close the doors and windows to prevent the chicken from flying away. Bake for official account -hongbeibang
Cooking ingredients
Cooking Steps
Step1:Using a lock bag, pour in 80g clear water, 50g raw soy sauce, 10g oyster sauce, 10g cooking wine, 5g sesame oil, 7g salt, 3G chicken essence and 3G sugar.
Step2:Add another onion, ginger and garlic.
Step3:Put the processed Qingyuan Chicken into the fresh lock bag and marinate it for more than 2 hours.
Step4:Remember to set aside some sauce. It's used to marinate onions and mushrooms.
Step5:Put the pickled onions and mushrooms into the pickled chicken stomach.
Step6:Cover the chicken with tin foil.
Step7:Mix 400g flour, 160g clear water and 50g white wine evenly.
Step8:Knead into a rough dough. Cover with plastic wrap and relax for 1 hour.
Step9:Roll the dough to form a large piece of dough.
Step10:Cover the roast chicken with tin paper.
Step11:Bake in the oven at 200 ℃ for 2 hours.
Step12:Knock off the shell after it's out of the oven.
Step13:The super tender, smooth and crispy chicken is ready.
Cooking tips:1. If there is lotus leaf, it will have the fragrance of lotus leaf. 2. Dough acts as mud. 3. Each oven is different. Temperature time is for reference only. 4. Seasoning can be adjusted according to your taste. There are skills in making delicious dishes.
