Chinese Food
Broad bean with scallion oil
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Is this dish often eaten as a child in the countryside? We usually plant a row on the edge of the field. But it's enough for us to eat beans. Pigs eat seedlings. Ha ha, we eat a lot of food. But the favorite one is scallion oil.
Cooking ingredients
Cooking Steps
Step1:I bought the kind that I just took off. The shell hasn't been peeled off by myself. Because after peeling off the shell, I went out to eat the same day. I felt a little old the next day. It didn't take too long to boil it first in the water. When I boiled it, I dropped a few drops of oil to keep the colo
Step2:Garlic ginger foa
Step3:Today's lard is used. If you think it will taste better, just use ordinary oil
Step4:Stir fried garlic and ginge
Step5:Stir fry the beans in the drained water for a few minute
Step6:Half a scoop of raw sauc
Step7:I like to eat that kind of soft one. So I add some boiled water in it. Don't use too much Doha. Boil it in a big fire, turn it to a small one and simmer slowly
Step8:When there is not much juice, turn the heat to collect the juice. Add some salt, chicken powder, scallion foam, stir well and leave the pot
Step9:The stewed broad bean tastes good from the outside to the inside
Step10:Perfect for a drin
Step11:Stir fried chicken gizzards with hot and sour sauc
Step12:& quot; life is a long way to go. May all the good things happen to you. May the world be less hurt and more love
Cooking tips:Those who like food can pay attention to my food wechat-yuner6421. Every day, I will share some food trends and practices. There are groups to join in. Boys have skills in not making delicious dishes.
