Chinese Food
Bacon with lettuce leaves
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People always discard the leaves when eating lettuce. It's a great waste. Lettuce leaves are rich in carotene and other vitamins. They are much higher than lettuce stems.
Cooking ingredients
Cooking Steps
Step1:Lettuce leaves. Wash.
Step2:If you start to blanch.
Step3:Over cold water. Squeeze the water. Chop.
Step4:Fry bacon. Chop.
Step5:Add salt, soy sauce, sesame seeds, and mix well.
Step6:Swing the plate.
Cooking tips:There are skills in making delicious dishes.
