Chinese Food
A simple and delicious method of soft fried shrimp
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There are so many ways to cook prawns. They are braised in oil, sweet and sour, stir fried and so on. This way of soft frying is most popular with children. Because the shrimp is very tender, it is easy to get old in the process of stewing or frying. The way of soft frying is to fry the shrimp at a high oil temperature and quickly remove it. To a large extent, it keeps the tenderness of the shrimp. And after a period of marinating before frying, the shrimp is very tasty. The fried shrimps are delicious, soft and tender. It's worth a try.
Cooking ingredients
Cooking Steps
Step1:Natural thawing of prawns or shrimps. If prawns are used, remove the head and shell of prawns. When shelling, try to keep the integrity of the shrimp. It's more beautiful to fry.
Step2:Open the back of the shrimp. Use a knife to cut the back of the shrimp from top to bottom. Don't make it through. It's about two-thirds deep. When fried, the shrimp will be more beautiful when rolled up.
Step3:All shrimps open their backs and remove the shrimp thread. It's very easy to squeeze the shrimp thread out. After the shrimp shell is removed, it is relatively smooth. When the back is opened, the knife is rowed to its own direction. Be sure to pay attention to safety.
Step4:After opening the back, rinse the shrimp with water.
Step5:Drain the water in a leaky spoon.
Step6:It can be seasoned after the water is drained. If it's fresh live shrimp, it can be seasoned with only some salt. The frozen shrimp has lost most of its freshness. Add salt to taste. Add a little cooking wine to smell. A little white pepper can not only smell but also add flavor when frying. Marinate for 15 minutes.
Step7:An egg. Mix some flour.
Step8:Add a little flour to the egg, and finally make it into a smooth and relatively thick batter.
Step9:Add the prepared egg paste to the marinated shrimp. Grab well and prepare to fry.
Step10:The oil is heated to 60-70%. It's about 180200 degrees. Or put your hand over the oil surface and you can feel the heat obviously. If you're not sure, you can throw a shrimp in and try to fry it. It's enough that the shrimp can bubble quickly and float up quickly.
Step11:When the oil is warm, quickly fry the shrimps one by one in the oil pan.
Step12:When the shrimp turns golden, it can be quickly fished out. The whole process of frying is very fast. Otherwise, the shrimp will be old.
Step13:Serve it on a plate. Eat it while it's hot. It's delicious and soft. This simple and delicious shrimp is worth trying.
Cooking tips:1. Open the back of the shrimp. It's convenient to remove the shrimp line. When fried, the shrimp will be more beautiful after being rolled up. 2. The shrimp is smooth after shelling. When the back is opened, the knife is rowed to its own direction. Be sure to pay attention to safety. 3. In the sixth step of seasoning, if you can't control the amount of salt, you'd better light it rather than salty. If it's light, you can fry it and sprinkle some salt and pepper on it. If it's salty, it's not easy to remedy. 4. The batter made of eggs and flour belongs to soft fried batter, not crispy batter. Due to the addition of eggs, the soft fried paste is soft. If you like the taste of crispy outside and tender inside, don't put eggs when mixing the paste. Change the flour into starch. The batter with eggs on it must not be crispy. 5. When frying, choose a higher oil temperature. In this way, shrimp eat less oil and keep its tenderness. The oil temperature is low, and the fried time of shrimp in oil is too long. Not only the shrimp meat is easy to get old, but also it absorbs too much oil
