Chinese Food
Fried egg with leek
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Fried egg with leek is a special dish that is easy to make and easy to use. It can be eaten by the general population. Suitable for constipation, postpartum milk shortage of women, cold constitution and so on. But don't eat too much.
Cooking ingredients
Cooking Steps
Step1:Cut a handful of leeks. Pinch the Yellow tips and clean the root
Step2:Rinse with clean wate
Step3:Cut the leek as shown in the picture. Beat the egg into liqui
Step4:Put cooking oil into the pot. Heat the oil to 60% of the temperature (i.e. when the oil slightly smokes). Pour in the egg liquid
Step5:When the egg liquid is slowly shaped, use a shovel to break up the egg cak
Step6:Put in leek section. Add salt immediately. Stir fry for 30 seconds and then out of the po
Step7:Serve on a plat
Cooking tips:1. If you like fried eggs, you can add a little water when you beat them. 2. Stir fried leek is not delicious mainly because of the heat. It will get old after a long time. Stir fried leek for 30 seconds is the most suitable. 3. I use the first tender chives I grow. It's very tender to fry. It's delicious. There are skills in making delicious dishes.
