Chinese Food
Yangwei noodles
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Recently, gastritis happened again. It delayed the train to see a doctor in the hospital of traditional Chinese medicine. I called to get angry with Lao Wang, and then I came back to my home. Turn over the leftover ingredients in the fridge and make this nourishing noodle. I hope from this moment on, for my health and Lao Wang's happiness, we can manage our table well, self-discipline and self-reliance, and live a simple life.
Cooking ingredients
Cooking Steps
Step1:Prepare Huaishan noodles and pork chop. Jiuhao granary is my favorite brand. Especially this kind of noodles. It's really good-looking and delicious.
Step2:Boiled eggs and mushrooms. The mushroom bought at home is dried mushroom. I suggest you go to the supermarket to buy fresh mushroom. It's delicious and easy to cook.
Step3:When cooking eggs, ingredients should be added in the bowl. According to your own taste, there is a soup seasoning bag in the supermarket. It's better to add a little flavor. In addition, friends with cold stomach must add pepper. Warm stomach and improve taste.
Step4:While cooking eggs, wash vegetables and cut mea
Step5:Change water and cook noodle
Step6:Bow
Cooking tips:There are skills in making delicious dishes.
