Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Jiaqi quinoa 100g, boil for 15 minutes, drain for standb

3. 

   Step3:Make salted egg yolk with less Jiaqi quinoa puree win

4. 

   Step4:Steaming on the po

5. 

   Step5:Mash salted egg yol

6. 

   Step6:Mash salted egg yolk, add quinoa and pork floss, add 2 tablespoons sugar and mix wel

7. 

   Step7:Green dough premix. Add water and a little olive oil to form smooth dough. Put it into a container and steam for 20 minutes

8. 

   Step8:Stuffed with quinoa, salted egg, yellow meat and pine stuffin

9. 

   Step9:Steam for 5 minute

10. 

    Step10:Don