Whole wheat Muffin

low gluten flour:55g whole wheat flour:45g baking powder:2.5g baking soda:1.25g egg:25g brown sugar:40g milk:125ml corn oil:50g https://cp1.douguo.com/upload/caiku/4/5/8/yuan_45681a358c543922299481dc7be8c918.jpg

Whole wheat Muffin

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Whole wheat Muffin

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Egg + corn oil + milk + brown suga

  3. Step3:Low gluten flour + baking powder + baking soda siftin

  4. Step4:Sift and mix well with whole wheat flou

  5. Step5:All materials mix. Mix from bottom to to

  6. Step6:Mix complet

  7. Step7:Pour in the paper cu

  8. Step8:Preheat the oven to 180 ℃ for 25 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Whole wheat Muffin

Chinese food recipes

Whole wheat Muffin recipes

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