Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Egg + corn oil + milk + brown suga

3. 

   Step3:Low gluten flour + baking powder + baking soda siftin

4. 

   Step4:Sift and mix well with whole wheat flou

5. 

   Step5:All materials mix. Mix from bottom to to

6. 

   Step6:Mix complet

7. 

   Step7:Pour in the paper cu

8. 

   Step8:Preheat the oven to 180 ℃ for 25 minute