Hakka pickled noodles

alkali surface:one person salt:a few garlic:3-flap ginger:15g chives:2 water:moderate amount vegetable oil:moderate amount https://cp1.douguo.com/upload/caiku/6/2/9/yuan_62c20d767a43e2fd09cc0897309b9e29.jpg

Hakka pickled noodles

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Hakka pickled noodles

As an authentic Hakka, I'd like to teach you how to make our Hakka special food - pickled noodles

Cooking Steps

  1. Step1:Cook the noodle

  2. Step2:Put the cooked noodles into a bowl with cold water and a little oil, and mix wel

  3. Step3:Peel the garlic and ginger. Cut the ginger, onion and garlic into small pieces

  4. Step4:Put the oil in the pot. Stir fry the onion, ginger and garlic to give the fragranc

  5. Step5:Put in the soy sauce and stir evenly (put more soy sauce. This sauce can be put on the noodles, steamed fish and ribs

  6. Step6:Put it on the surfac

  7. Step7:Mix well. The fragrant noodles will come out.

  8. Step8:Open to ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hakka pickled noodles

Chinese food recipes

Hakka pickled noodles recipes

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