Chinese Food
Classic Cantonese food with wine, vegetable head and duck tongue
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Duck tongue with soy sauce, also known as duck tongue with soy sauce king, is a classic Cantonese dish. It's similar to marinated duck tongue. But the main difference is that the color and flavor are all dominated by soy sauce. Other spices can be added or not. The point is to have a bottle of soy sauce. Therefore, the seasoning and ingredients of the duck tongue are very simple, but the taste is very delicious. The taste is salty, fragrant and delicious. The meat quality is moderate. It is a small dish suitable for eating and drinking. It is also a delicious banquet dish. Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you how to make a dish of wine - duck tongue. Recently, I tasted a new beer, and I also gave it to you by Amway. Yanjing U8. Imported high-quality malt has strong malt flavor. Advanced technology can reduce the acetaldehyde level, but it's not afraid to drink it. It's especially suitable for girls who love to drink
Cooking ingredients
Cooking Steps
Step1:Slice ginger. Crush the lollipo
Step2:Duck tongue was
Step3:Add 10g ginger slices and bring to a boi
Step4:Put in the duck tongue and scald for 3 minutes. Remove with clear water. Drain off the water
Step5:Heat up the pot with a little cooking oil. Add 25g ginger slices and stir fry for a while
Step6:Add toppings, icing sugar and Shaoxing win
Step7:Add 400ml clear wate
Step8:Bring to a boil. Bring to a boil until the sugar is completely dissolved
Step9:Put in the duck tongue. Bring to a boil for 30 minutes
Step10:Boil until the soup is dr
Step11:Wine, rice, vegetables and duck tongu
Cooking tips:1. If there is no head pump, it can be used instead of head pump by mixing 30ml raw pump and 30ml old pump. 2. Material weight - about 40. 23 people. I learned how to eat wine and vegetables. I had to take Yanjing U8 back to my refrigerator ~ Original Ecological 0 to add. I also used the leading hops extraction technology and yeast flavor quality control, so that the taste of wine and the soft and bitter aroma of hops and the refreshing and unique sweet. It's not long and delicious. It's true to drink too much. There's also the intimate design of the easy pull bottle cap. It's really conquered by the details ~ don't hesitate to plant the grass by me. Hurry up and hoard it. There are skills in making delicious dishes.
