Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Sausage slices (preferably oblique slices). Garlic slice

3. 

   Step3:Cut lotus root into strips. Fish in flying wate

4. 

   Step4:Add salt, pepper, sugar, wine, flour and marinat

5. 

   Step5:Stir fry more garlic in a little hot oil. Stir fry the sausage

6. 

   Step6:Stir fry the sausages. Fry the lotus root with the rest of the oil (it's better if it's fried. I've sacrificed my taste to save fuel

7. 

   Step7:Fry the lotus root until it has a crispy taste. Then start cooking. Pour out the remaining oil

8. 

   Step8:Pour all the lotus root sausage slices and garlic leaves into the hot pot again, because the frying pan already has its own oil. You can start the pot by directly frying.

9. 

   Step9:Loadin