Chinese Food
Preserved duck with wine and vegetables
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The material is very simple. It doesn't need salt. Duck can absorb the salty taste in the preserved vegetables. It doesn't need any spices. But when cooking, the next room came to ask me what I cooked so fragrant? (Snickers) even someone with a bad mouth says it's delicious.
Cooking ingredients
Cooking Steps
Step1:Wash duck meat and marinate with a spoon of soy sauce, half a bowl of Erguotou or cooking wine for 15 minutes.
Step2:Cut the preserved vegetables into thick slices, ginger slices and garlic slices.
Step3:Stir fry ginger and garlic with two spoonfuls of oil.
Step4:Add in the preserved vegetables. Stir fry them to taste.
Step5:Stir fry duck meat over high heat. Add a bowl of boiling water and turn to medium heat.
Step6:It's so stuffy that the water is almost dry. Serve.
Cooking tips:Preserved vegetables are dried radishes. There are skills in making delicious dishes.
