Chinese Food
A must for the world cup
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Asparagus is rich in Super Collagen. It tastes strong.. It's made and chilled. It's served with beer
Cooking ingredients
Cooking Steps
Step1:Take blisters ahead of tim
Step2:Boil in boiling water for about five minutes. Then chill in cold water for a while.
Step3:Dice the pickled peppers. Then mix in the sauce (vinegar, soy sauce, salt, sugar, water). Forget to put the spicy millet
Step4:Cut the asparagus into strips. It's easy to taste.
Step5:Put it in the refrigerator three or four hours in advance. If you have lunch, put it in the refrigerator in the morning.
Cooking tips:It's sour, hot and spicy with the asparagus. Then it's cold. With beer, it's super hot and delicious.
