Cooking Steps

1. 

   Step1:Green plum is washed and drie

2. 

   Step2:Put the cool green plum in a clean bottle, sprinkle a layer of salt on two or three layers of plums, and finally cover the top layer with salt before the plums can be sealed and preserved

3. 

   Step3:This is a three-year plum. It can be taken out and eaten in one year. It will not break for as long as it is sealed