Chinese Food
Fried chicken wings in Orleans
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It's hard to think about the children's mind. You've worked hard to cook soup for hours. You've spent your energy to make a nutritious meal. Maybe the child can't move after eating just a few mouthfuls. Or he can't even taste it at all. The wings I can't eat in my eyes are the most delicious in the children's eyes. It's strange. I haven't found any children who don't like wings yet. Although I've been strong again and again You should eat less chicken wings. But sometimes you can't even control your mouth. Are you the same as me? Let the children stop eating instant noodles seriously. Turn around and secretly make a bowl for yourself.
Cooking ingredients
Cooking Steps
Step1:Soak chicken wings in water to defrost. Cut a few knives on each side. Soak them in bleeding water.
Step2:Sprinkle the thawed wings with Orleans marinade. There is no need to add salt to the marinade.
Step3:Grab it. Cover it with plastic wrap and refrigerate it. The time is free. I usually eat it now and do it now. It will be used for ten minutes. You can also marinate it more. The longer it is marinated, the better it will taste. Pay attention to put it in the refrigerator. The temperature outside is high and it is easy to deteriorate. The longest time should not exceed 9 hours.
Step4:Prepare a nonstick pot. Pour in vegetable oil. Heat it and fry chicken wings. Before frying, sprinkle a spoonful of raw meal on the chicken wings and mix well. The color is more beautiful and the skin is crispy.
Step5:Turn it inside out. Fry it in golden brown on both sides.
Step6:The golden color of fried chicken wings doesn't leak blood. Sprinkle sesame seeds on the wings. Fry for another minute or two.
Step7:When sesame is fried, you can make it out of the pot. Sprinkle some chopped shallots to improve the taste.
Step8:Finished produc
Step9:Finished produc
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
