Chinese Food
Boiled broad bean
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The Chinese scientific name is broad bean HT viciafabal. It is also called Nandou, Hudou, vertical bean, Fodou, angiosperms, dicotyledonous plants, protoperianth, boxue, Bowei, East Japanese Leguminosae, butterfly flower, family, subfamily, family, family, etc. the distribution area of broad bean in Sichuan Province is the largest, followed by Yunnan, Hunan, Hubei, Jiangsu, Xijiang, Qinghai and other provinces.
Cooking ingredients
Cooking Steps
Step1:Broad bean shelling, cleaning and moisture contro
Step2:Hot oil in hot pot. Add proper sal
Step3:Pour in the broad bean. Stir fry until the color change
Step4:Add a teaspoon of sugar. Stir well. Add a bowl of water. Cover and cook for 10 minutes
Step5:Add onion, stir fry evenly. Add monosodium glutamate. Dis
Step6:Out of the pot
Cooking tips:There are skills in making delicious dishes.
