Cooking Steps

1. 

   Step1:Chop ginger. Add a little water. Mash it to make it better. Set asid

2. 

   Step2:Slice the tenderloin. Don't slice it too thick. Slice it thinner

3. 

   Step3:Cut the loin and marinate with salt, white pepper, egg white and ginger juice for 10 minutes

4. 

   Step4:Then mix the marinated sirloin with dry starch. Shake it and put it into the leaky spoon for later use

5. 

   Step5:Scoop into 80% hot oil. Fry it quickly. Pull it out. Fry it again. Don't fry the tenderloin for too long. It's crisp and tender outside. It's burnt yellow and delicious outside

6. 

   Step6:Fry the loin and put it on a plate. Put the sliced scallion on it. Put it on the plate for later use

7. 

   Step7:Put some sesame seeds in the Shuidian powder. Put tomato sauce, rock sugar and half a bowl of water in the pot. Boil together for 1 minute. Thicken.

8. 

   Step8:Pour the sauce on the tenderloin.