Chinese Food
Powder inserting (Cang powder)
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It's a famous delicacy snack in Putian. The main method is to mix the broken rice flour (commonly called rice smash ) and the broken noodle (commonly called noodle smash ) with pig blood, oysters, celery and other seasonings into the pot and boil them. When boiling, mix them with the dissolved sweet potato flour and cook them. When eating, put some fried peanuts. It's economical and delicious. It's not like local snacks. It's called insert powder or bean soup. Putian folk family to eat insert powder.. For example, in the morning of the wedding banquet, the family should cook noodles and share them with the neighbors; after the sweeping Tour in the new year's pass, the family should eat noodles; at noon on the 30th of the lunar new year, they should also eat noodles. Daba powder in Dongpo village, Wutang Town, Hanjiang District, Putian is a unique delicacy of Lantern Festival. Each pot (60 cm diameter deep pot) is equipped with noodle (or rice flour), sweet potato powder, oyster, pig blood, large (small) pig intestines, tofu, broad bean, winter bamboo shoot, pea, broccoli, garlic green, sugar withered (red sugar mixed pork)
Cooking ingredients
Cooking Steps
Step1:Cut pig blood, bean curd and dried mushroom into small pieces and cabbage for later us
Step2:Add a bowl of water to a tablespoon of sweet potato flour to thicken the sauc
Step3:Stir up the garlic moss and add in the soup or water and put it into the oyster, pig's blood, bean bubble and dried mushroom pot. After boiling, put in the cabbage and crush the noodle and rice flour by hand. Then add in the sweet potato powder and pour it into the pot and stir well
Step4:Noodle is salty and tastes before seasonin
Cooking tips:There are skills in making delicious dishes.
