Chinese Food
Sashimi salmon
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There are many ways of salmon. However, the simplest way of salmon sashimi is incomparable to any other way. It doesn't need to go through any deep processing process to enjoy its original flavor. It may not be acceptable for most people to eat raw fish. But salmon is the most nutritious thing to eat raw. The ingredients and accessories needed to make salmon sashimi are salmon, ice, fresh perilla leaves and lemon; you can choose your own condiments - mustard, fish soy sauce, soy sauce, vinegar, sugar, etc. The ice can be made by our own refrigerator. Making ice is actually super simple. Our refrigerator has its own ice making box. Just take out the ice making box, pour in pure water, put it into the refrigerator freezer. Press and hold the LED control panel quick freezing function key for 3 seconds to realize the quick freezing function
Cooking ingredients
Cooking Steps
Step1:Salmon taken from the refrigerator freezer. It's delicious in the light cool ai
Step2:Wait for the salmon to be placed in the freezer for a period of time. Cut the salmon into 0.30.5cm thick slices according to the texture of the salmon meat. Set the plate for standby.
Step3:Take the ice from the fridge. Put it in a slightly deeper plate.
Step4:Spread the prepared perilla leaves on it.
Step5:The salmon slices you cut before are placed on the basil leaves. Make them into the shape you like. Lemon slices on the side not only play a decorative role, but also can enhance the taste of salmon sashimi. It is recommended to put the lemon in the refrigerator in advance, so as to stimulate the acidity and freshness of the lemon. If you like, you can also slice the lemon. Squeeze some lemon juice on the salmon. The refreshing taste in your mouth can almost wake you up from the chaos. The last step is to mix the sauce - take the raw soy sauce, vinegar, sugar and boiled water to make the sauce. Mix the mustard and raw fish soy sauce according to your taste, and then start. When eating, roll salmon slices with perilla leaves. Dip them in the mixed juice. You will find the original taste of the food is so wonderful.
Cooking tips:Lemon slices on the side not only play a decorative role, but also enhance the flavor of salmon sashimi. It is recommended to put the lemon in the refrigerator in advance, so as to stimulate the acidity and freshness of the lemon. If you like, you can also slice the lemon. Squeeze some lemon juice on the salmon. The refreshing taste in your mouth can almost wake you up from the chaos. There are skills in making delicious dishes.
