Chinese Food
Home style hot and sour potato shreds
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Do you feel that the potato shreds made at home are soft, not crispy, and easy to stick to the pot? What's not delicious? Some tips and methods in this recipe can help you make the crispy taste of potato slices in the restaurant at home. The family likes it very much. As for how to cut potato shreds finely, we need to practice more. Haha ~
Cooking ingredients
Cooking Steps
Step1:Prepare a medium-sized potato and peel it. A bowl of water. (in the picture, it only needs about 30g of spicy millet, including soup
Step2:On the wider side, cut two pieces first. Then, cut the potato face down. Start cutting the potato shreds. It's more stable and easier to cut.
Step3:The cut potato shreds are soaked in clear water. Be sure to immerse them all in water.
Step4:Put a little salt and cooking oil in the pot. Boil it
Step5:While boiling the water, wash the shredded potato under the tap several times until it feels fresh
Step6:When the water boils, pour the shredded potatoes into the pot. Cook until it is a little transparent. Quickly remove and drain the water.
Step7:Pour out the water in the pot and wash it. Heat it up. Put a spoon of oil in it. Turn the pot around and let it be stained with oil. This way, potato shreds are not easy to stick to the pot. Add shredded potatoes. Stir fry for about 8 seconds. Add some salt and prepared millet spicy soup. Pour in the millet spicy soup together (about 30 grams of millet spicy and soup in total. Add and reduce the acidity spicy degree according to your own taste). Continue to stir fry for about 20 seconds. The specific frying time can be observed by yourself when practicing. The crispness is determined according to personal preference.
Step8:Sheng Chu. Decorate it with some scallion. It's sour, spicy and tasty.
Cooking tips:1. You can also cut the potatoes half from the wider side, and then cut them. As long as the surface touching the cutting board is flat, it is good. The water for blanching potato shreds must be boiled water. If it changes color, it will be fished out. It will be crispy. If it is not sour enough, you can add a little white vinegar. If you don't think it's spicy enough, you can put some dry red peppers in the oil and stir fry them for cooking.
