Chinese Food

Cooking Steps

1. 

   Step1:Cut shredded potatoes. Soak in water. Wash the starch off.

2. 

   Step2:Cover the potatoes with boiling water. The shredded potatoes will be crispy. yummy. The covered potato shreds are freezing with cold water. (ordinary people I don't tell him

3. 

   Step3:Put the onion, garlic and pepper in the oil pan. Stir fried.

4. 

   Step4:Put in the shredded potatoes. Quickly pour in soy sauce (small amount) vinegar (proper amount) salt, five flavor powder, chicken essence (oyster sauce is also OK). Turn twice and you'll be out of the pot.

5. 

   Step5:Done.