Chinese Food
[slimming warm heart soup] tomato, Flammulina mushroom and egg flower soup (without a drop of oil)
(111321 views)![[slimming warm heart soup] tomato, Flammulina mushroom and egg flower soup (without a drop of oil)](https://cp1.douguo.com/upload/caiku/f/c/1/yuan_fcf88838af95811251b09c88c22b8cb1.jpeg)
It's rainy season recently. It's wet and greasy every day. It's suitable to drink a bowl of hot soup in the morning. Vegetable soup without oil is the first choice. The fresh and sweet taste of tomato serves as the base of the soup. Then Flammulina velutipes serves as fungus. Its thick and salty taste enhances the taste of the soup and adds the salty and sweet taste. The final egg flower is the finishing touch. It brings the whole pot of soup a more mellow aroma and taste. The thick tomato flavor, crispy Flammulina mushroom and tender egg blossom make the next working day full of vitality.
Cooking ingredients
Cooking Steps
Step1:Prepare the required material
Step2:Draw a cross knife at the bottom of the tomato. Because the bottom is hard. After cutting, let go of the tomato and roll it in the water for a bath. It's easy to peel.
Step3:Wash the Flammulina velutipes and cut off the roots. Then tear them into small bundles.
Step4:Shredded ginger. I'm a ginger lover, so I put more. If I don't like ginger, I can put less or no ginger. Slice garlic.
Step5:When the tomatoes are peeled in a hot bath, cut them into small pieces.
Step6:Just use the hot water pot that just rolled tomatoes. Add about 700ml of water. When the water is boiled, add the ginger and garlic just cut.
Step7:Cook for two minutes and add tomatoes.
Step8:Then add the Flammulina mushroom.
Step9:Boil for a few minutes. Bring to the boil. Add a little black pepper after the tomato is out of juice (don't like it here). Two tablespoons of salt. Add or subtract seasoning according to your taste.
Step10:Add water starch to thicken.
Step11:Then stir the pot. Turn it around and slowly pour in the egg liquid. Be gentle.
Step12:Turn off the fire as soon as the egg is almost set. Then sprinkle the onion and it will be finished. Do you smell the fragrance.
Cooking tips:1. Draw a cross knife at the bottom of the tomato. Because the bottom is hard, it is convenient for subsequent peeling. 2. Turn off the fire when the egg liquid is basically solidified. Then the egg flower will be tender. 3. The addition of black pepper will add flavor to the soup. If you don't like it, you can skip it. There are skills in making delicious dishes.
