Chinese Food
The first dish of detoxification and slimming
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It's said that there is a daughter-in-law in the Northeast who is not good at housework. She knows nothing about cooking. One day, my mother-in-law asked my daughter-in-law to make a good dish. My daughter-in-law made a mistake. I don't know where to start. But I still tried my best to clean and shred the raw materials such as pepper, cucumber, shallot and coriander. Throw them together in a sauce salad. When this dish of self-made dish was brought to the table, my mother-in-law saw such an outrageous way. She tasted it and said, daughter-in-law, you are a tiger. (Tiger - in Northeast dialect, it means not only the tiger, but also the person who is stupid and lack of heart.) So, since then, people have called this dish tiger dish.
Cooking ingredients
Cooking Steps
Step1:Wash the main material. Cucumbers need not be peeled. Cut the onion, tomato and green pepper in half.
Step2:It's easier to cut onions like this. Cut cucumber and green pepper into thin shreds. Cut the tomatoes into small pieces.
Step3:Vegetable shreds (except tomatoes) are too cold and white. Drain.
Step4:Mix all vegetables in a mixing bowl. Add 1 teaspoon salt. Mix well. Marinate for a while and add 1 teaspoon sugar and 2 teaspoons vinegar. Mix well.
Step5:Loading. There is pickled vegetable water in the mixing basin.
Cooking tips:You need to wear disposable gloves for grasping. You can also use o (∩) for mixing directly_ O ha. There are skills in making delicious dishes.
