Chinese Food
Salt and MSG. I use it instead. A small spoon. The baby appetite. Promote iron absorption.
(111339 views)
The reference age of homemade ketchup - 10m + ketchup is very familiar to everyone. It's a versatile seasoning . It can be used to mix noodles, porridge and rice at ordinary times. In addition, the vitamin C stability of tomato is very good. It will not be lost due to high temperature cooking. Add a spoonful of complementary food. It can not only enhance the taste of baby's appetite, but also promote the iron absorption of this meal. Kill two birds with one stone~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - tomato 600g yellow sugar 7g lemon half (15g juice
Step2:Boil the glass pot in boiling water for 1 minute. After disinfection, drain the water by turning it upside down. When disinfecting, the water should not pass through the bottle.
Step3:Cross the top of the tomato. Soak in boiling water for 10 minutes.
Step4:Peel, pedicel and cut the tomato into small pieces.
Step5:Pour the cut tomatoes into the auxiliary food machine. Add some water. Stir until smooth. It is more delicate to stir with appropriate amount of water. When boiling without water, it will feel more granular.
Step6:Stir well and pour out the pan. Boil over medium heat. The same type of electric pottery furnace is opened for 8 positions.
Step7:Bata. Take 15 grams of lemon juice. Did Baoma learn this skill^_ ^
Step8:Boil the tomato juice until it's a little thick. Pour in the lemon juice. » lemon juice has the effect of prolonging preservatio
Step9:Cook for another 3 minutes. Bring to a consistency.
Step10:After cooking, turn off the fire and leave the stove.
Step11:Scoop half the ketchup while it's hot and put it in a glass sealed container.
Step12:After the cover is closed, turn it upside down for vacuum storage. When it's hot, it can form a vacuum in the bottle, prolong the storage time, keep in cold storage for about a week. We'd better taste it before giving it to the baby. Make sure it doesn't go bad and then give it to the baby.
Step13:Heat up the remaining ketchu
Step14:After heating, add sugar and 100 ml water in turn. Continue to cook until it is thick. » it is suitable for babies over 12 months to eat with ice sugar.
Step15:Use the same method to put it into a glass container and keep it upside down. Tomato sauce of two different months old will be finished. Isn't it easy
Step16:The sweet and sour ketchup is ready. The ketchup you make is more delicious than the one you buy outside. It's healthy and nutritious. If you have a snack that likes ketchup in your home, you must do it by yourself
Cooking tips:Add Essentials - lemon juice can keep ketchup longer. If not, white vinegar can be used instead. ● although homemade ketchup tastes better, you can't eat too much when you add it to your baby, so as to avoid that your baby's taste is too heavy, leading to pickiness. Huang Ma said - although there are some differences between the elders and our parenting concepts sometimes, we know how hard it is to take care of children. There are some things we can't convince the elders. It's better to try from another angle - buy a book for the family - buy a 2016 Chinese residents' dietary guide for the family. There are both adult and infant dietary guides. The page about salt can focus on Turn it over to the old man. Prepare some homemade seasoning - like today's complementary food. Mothers can make some hot seasoning in their spare time. Let the elders use it as salt and monosodium glutamate when making complementary food. I will also recommend some at the bottom of the article. Parents help us with our children
