Cooking Steps

1. 

   Step1:Live crawfish are kept in clean water for a few days at home. Use cooking wine, salt, ginger shreds and a small amount of soy sauce to marinate for more than two hours. Separate the tail of the shrimp for us

2. 

   Step2:Cut ginger, green pepper and garlic into thick slices for standb

3. 

   Step3:Hot oil in wok. Add pepper, star anise and dried pepper until fragran

4. 

   Step4:Stir fry shredded ginger, green pepper and garlic to make it fragran

5. 

   Step5:Add Pixian bean paste and continue to stir fry. At this time, add a small amount of water (note - I use Pixian bean paste with red oil. Not spicy

6. 

   Step6:This red oil Pixian bean paste I use is not spic

7. 

   Step7:Add some water properly. It doesn't need much. It's not enough to dry the pot

8. 

   Step8:When the water is dry, add some water again. Stir fry for a while

9. 

   Step9:Pour in the prawn tail. Continue to stir fr

10. 

    Step10:Add some cooking win

11. 

    Step11:Add some soy sauce. Continue to stir fr

12. 

    Step12:If it's still fishy, you can put some ginger in it

13. 

    Step13:Add a little water. Stir for a while. Let the water dry

14. 

    Step14:Don