Cooking Steps

1. 

   Step1:Stir fry onion, ginger, garlic and garlic in oil until fragrant, then stir fry pork puree and add salt. It's almost don

2. 

   Step2:Pour the cooked meat into the rice cooker and stir the cooked glutinous rice together to start wrapping ~ps- I saw other babies on the beans and nuts saying they would soak the glutinous rice one night ahead of time, and I did the same.... As a result, glutinous rice is boiled like porridge.. So don't mind soaking.

3. 

   Step3:Roll the edge of the dumpling skin thinly ~ PS - put the mixed meat and rice in the middle of the dumpling skin, press the thumb and middle finger gently to close and there is a pattern, but I made it for the first time, but it's very successful and delicious ~ don't spray it if you don't like it