Chinese Food
Waterless crispy orange corn cake
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After eating the orange, I want to use the skin as much as I can. It's just the same time as my cousin's Taekwondo in the evening. I want to make a little dessert for two babies. I remember yesterday when I mixed dumpling noodles with Xinliang corn dumpling flour. That corn flavor. I just used it to make some cakes. -
Cooking ingredients
Cooking Steps
Step1:Wash the oranges with salt. Remove the inside
Step2:Dry the water with chef's paper. Cut into small piece
Step3:Prepare raw materials - corn dumpling powder, egg, sugar, corn oi
Step4:Break up the eggs and put them into a clean basin without water or oil. Sit at the bottom of the basin with about 40 ℃ warm water. Add sugar and use the eggbeater to whisk the eggs to the eggbeater at high speed. Scratch the egg paste with 8 words. It's not easy to disappear
Step5:Sift in Xinliang corn dumpling powde
Step6:Mix quickly and evenly with the turning method. Put in the chopped orange peel in front. Mix evenly with the same metho
Step7:Prepare another basin. Put in corn oil. Mix the egg batter in front. Take a small part and put it in the corn oil basin
Step8:Mix well with corn oi
Step9:Then pour it into the egg paste without corn oil in the front. Mix it evenly by turning it ove
Step10:Put it in the decoration ba
Step11:Put the mold into the matching paper mold in advanc
Step12:Evenly squeeze the egg paste into the mold with a mounting ba
Step13:Preheat oven in advance. 185 ℃. 20 minute
Step14:Out of the ove
Step15:Lovel
Step16:Crisp outside and tender inside. Rich taste. Light orange flavo
Cooking tips:There are skills in making delicious dishes.
