Chinese Food

Cooking Steps

1. 

   Step1:Wash the oranges with salt. Remove the inside

2. 

   Step2:Dry the water with chef's paper. Cut into small piece

3. 

   Step3:Prepare raw materials - corn dumpling powder, egg, sugar, corn oi

4. 

   Step4:Break up the eggs and put them into a clean basin without water or oil. Sit at the bottom of the basin with about 40 ℃ warm water. Add sugar and use the eggbeater to whisk the eggs to the eggbeater at high speed. Scratch the egg paste with 8 words. It's not easy to disappear

5. 

   Step5:Sift in Xinliang corn dumpling powde

6. 

   Step6:Mix quickly and evenly with the turning method. Put in the chopped orange peel in front. Mix evenly with the same metho

7. 

   Step7:Prepare another basin. Put in corn oil. Mix the egg batter in front. Take a small part and put it in the corn oil basin

8. 

   Step8:Mix well with corn oi

9. 

   Step9:Then pour it into the egg paste without corn oil in the front. Mix it evenly by turning it ove

10. 

    Step10:Put it in the decoration ba

11. 

    Step11:Put the mold into the matching paper mold in advanc

12. 

    Step12:Evenly squeeze the egg paste into the mold with a mounting ba

13. 

    Step13:Preheat oven in advance. 185 ℃. 20 minute

14. 

    Step14:Out of the ove

15. 

    Step15:Lovel

16. 

    Step16:Crisp outside and tender inside. Rich taste. Light orange flavo