Chinese Food
Dried Chinese toon
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This dried Chinese toon is full of childhood memories. Every spring when I was a child, my mother would break off the tender Chinese toon buds, marinate them with salt, dry them and store them in the sun. Stir fried bacon for us. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:This is the tender Chinese toon bud I broke off in my hometown in the countryside.
Step2:Use scissors to cut off the slightly old part of the root of the Chinese toon bud.
Step3:Cut all the Chinese toon buds in turn.
Step4:Sprinkle the salt evenly on the treated Chinese toon buds.
Step5:Use your hands to rub the Chinese toon buds thoroughly and wilt. (remember to clean your hands before rubbing them.)
Step6:Knead and marinate for an hour. Let the Toon buds taste good.
Step7:Put the pickled Chinese toon buds in the fan Gong and rice frame and dry them in the sun. It's about three days in the sun when it's sunny
Step8:After drying, it can be sealed and stored in a fresh-keeping bag.
Step9:When eating dry Chinese toon, soak it in hot water in advance.
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Cooking tips:The tender Chinese toon buds are very clean. They don't need to be cleaned. They can be pickled directly. They can be soaked and cleaned again when eating. There are skills in making delicious dishes.
