Chinese Food
Stir fried shrimps with towel gourd
(111394 views)
I received a delicious ginger lemon salad sauce. How to eat? Taste it. It's very suitable for seafood. Let's make a fried shrimp today.. With luffa and agaric carrot. Nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:Marinate shrimps with salt and cooking wine for 15 minutes.
Step2:Change the knife to ginger and garlic.
Step3:Carrot to knife. Auricularia is fully foamed.
Step4:Skin the loofah. Cut the hob.
Step5:Hot pot of cold oil. Stir fry ginger and garlic.
Step6:Add carrots. Stir fry the shrimp until it changes color. Take it out for standby.
Step7:Add in the fungus and loofah. Stir fry until the loofah is soft. Omit the soup.
Step8:Add back the fried shrimps.
Step9:Now I'm going to ask for the secret weapon. Zee fresh ginger lemon salad juice.
Step10:Add salt and sugar. Oyster sauce. It's delicious. Stir evenly. It's out of the pot..
Step11:Super delicious..
Step12:My eyebrows are all off.
Step13:Do you want to eat?
Step14:Do you want one?
Cooking tips:Shuner's shrimp has been to the shrimp line. If your shrimp is not, please remove the shrimp line. When the loofah is fried, you can add a little boiling water. It's easier to make soup. In fact, it's because I put less cooking oil. That's the problem. however.. Eat less oil. Babies should eat healthy.. Agaric is hemp from Wuyishan back. Super bullet.. Happy face.. If you don't have this salad dressing, you can squeeze 1 / 4 of the lemon into it. More ginger. Refill. There are skills in making delicious dishes.
