Cooking Steps

1. 

   Step1:Thaw 10 prawn

2. 

   Step2:Longkou fans can use hot water if they are in a hurry

3. 

   Step3:Wash the shrimps. Line up. Then cut off the shrimps' whiskers and legs. Then take off the shells. Remember to keep the head and tail. That's how it looks.

4. 

   Step4:Then cut through the bac

5. 

   Step5:Put it flat and pat it with the back of the knife. The shrimp meat will be spread out flat

6. 

   Step6:Pick out the shrimp intestines and the shrimp floss with toothpicks. The one on the back will fall off. It's easier. The shrimp floss near the leg needs to be picked. It takes a little time.

7. 

   Step7:Take out the line of shrimp intestines and shrimp

8. 

   Step8:The soaked fans can be cut twice. It's easier to enter. Then it's tiled to the bottom of the plate.

9. 

   Step9:Turn the processed shrimp around and put it on the fan

10. 

    Step10:Prepare steamed fish sauce. Chuanwazi garlic sauc

11. 

    Step11:Drizzle with steamed fish sauc

12. 

    Step12:Add two spoonfuls of mashed garlic sauce. It's good to use this ready-made sauce. You don't need to pat the garlic now or fry it in the pot. It can save a lot of time.

13. 

    Step13:The millet pepper is cut into circles and placed on the to

14. 

    Step14:Put it in the steamer. It took me 10 minutes. It just felt good

15. 

    Step15:Look at the red shrimps. The meat is white and tender

16. 

    Step16:Add the cut coriander to decorate. Red with green. Ha ha.

17. 

    Step17:Open your mouth. 10 prawns and fans. It'll be on CD in a short time.