Chinese Food
Baked shrimp with tomato
(102041 views)I like shrimp very much. This time, I improved the following method. It combines the method of spicy shrimp and tomato shrimp. It has a unique flavor.
Cooking ingredients
Cooking Steps
Step1:Cut off the shrimps.
Step2:Cut the back of the shrimp. Pick out the shrimp line.
Step3:Add some cooking wine to remove the smell. Refrigerate for half an hour.
Step4:Chop garlic and set aside.
Step5:Cut the shallots into foam.
Step6:Use kitchen paper to suck up the water.
Step7:No hot oil.
Step8:Add garlic and stir fry.
Step9:Put the prawns in the pot. Size flat. Fry for 1 minute.
Step10:Turn over and fry for another minute.
Step11:Pour a layer of ketchup on the surface. You can use your favorite brand. Sprinkle a spoonful of sugar to neutralize the acid of ketchup. If you like the sour taste, you don't need sugar.
Step12:Spread the ketchup evenly with a shovel.
Step13:Pour a spoonful of fish sauce. Improve the taste to prevent the bottom of the pot from being too dry. Then sprinkle a little salt.
Step14:Loading.
Step15:Then sprinkle a layer of cheese on the surface. If you don't like it, you can ignore it.
Step16:Sprinkle a layer of chopped shallot. A plate of modified baked shrimp with tomato is finished.
Cooking tips:Don't put too many prawns in the pan fry. It's better to fry them twice if you make too many prawns. There are skills in making delicious dishes.
