Cooking Steps

1. 

   Step1:Clean eggplan

2. 

   Step2:Slice. Do not cut between each two slices. Make eggplant clip with knif

3. 

   Step3:Marinate with a little sal

4. 

   Step4:Half a bowl of low gluten powder. Put in an egg. Add some water. Mix well to make a paste without pimples

5. 

   Step5:A little meat filling, a little cooking wine, a little raw soy sauce and stir well. Add a tablespoon of peanut oil and a little sesame oil. Marinate with a little salt

6. 

   Step6:Chopped scallion and ginge

7. 

   Step7:Remove the sand line and clean the shrimps, then marinate them with a little salt and cooking wine. After marinating, take out the shrimps and dry them with a paper towel

8. 

   Step8:Mix the onion and ginger with the meat stuffin

9. 

   Step9:Take an eggplant clip. Put a shrimp on it. Then put the meat on it. Let the meat wrap the shrimp

10. 

    Step10:Make the eggplant folder on the plat

11. 

    Step11:Half the oil in the po

12. 

    Step12:When the oil is hot, keep it on medium heat. Fry the eggplant box covered with batter in the pot

13. 

    Step13:Fry the eggplant until it's golden and crisp. Turn it over a few more times and drain the oil

14. 

    Step14:Mash some garlic, add some delicious soy sauce, and dip it into garlic when eatin