Chinese Food
Egg soup with mushrooms and shrimp
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After receiving Jiale's hot fried fresh dew, what kind of dish should I fry? My children like to eat egg soup. I thought that it's OK to steam the hot fried fresh sauce instead of soy sauce. It's not necessary to fry. So I made the Arctic shrimp mushroom egg soup. It's really delicious~
Cooking ingredients
Cooking Steps
Step1:Wash and slice mushrooms. Wash and chop shallots. Defrost Arctic shrimps in refrigerator in advance. Peel shrimps for use. (missing photo of shrimp
Step2:Break up an egg.
Step3:Add 2-3 times water as much as the egg liquid and continue to stir. Don't add too little water. More water will make the egg soup more tender. But don't add too much water, or it won't solidify easily.
Step4:Filter the egg mixture into a steaming bowl. Remove the bubbles and the gluten.
Step5:Add some mushrooms.
Step6:Boil the water in the pot. Put the steaming bowl in. Cover it. If there is no cover, you can cover it with plastic wrap. Turn to medium for two minutes.
Step7:Steam for about 3 minutes. Open the lid. Put the Arctic shrimp in the center of the custard. Then cover the lid and steam for 6 to 8 minutes.
Step8:After steaming, sprinkle with scallion, drop in some home music hot fry sauce, shake gently, then cover and simmer for another two minutes. Out of the pot.
Step9:A delicious and nutritious egg soup with shrimp and mushroom is ready.
Step10:The egg soup will melt in the mouth. It's very delicious
Step11:Breakfast today - Arctic shrimp, mushroom, egg soup + porridge + Strawberry & daily nuts. Nutritious and delicious
Cooking tips:If you don't know how much to pour into the hot fry sauce, you can pour it into a spoon first, then add in the egg soup. Avoid pouring too much at one time. There are skills in making delicious dishes.
