Chinese Food
Braised Canadian Arctic shrimp with black pepper
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Today's braised Canadian Arctic shrimps with black pepper are stir fried with black pepper without oil. They are stir fried with onion, ginger, bell pepper, erjingtiao and onion. Finally, they are laid with hot stones and poured with a small amount of high rum to create a red and fiery atmosphere. The taste of dishes is salty, fresh and peppery. It is suitable for serving as the main dish in the banquet.
Cooking ingredients
Cooking Steps
Step1:Canadian Arctic shrimps are produced in the cold and pollution-free North Atlantic and Arctic Ocean. It takes 46 years to mature. They are washed, graded, frozen and packaged immediately after being caught on board. The taste and nutrition of shrimps are preserved to the greatest extent. Canadian Arctic shrimp is a kind of wild cold water shrimp. Its meat is more compact than cultured shrimp. Its taste is more fresh and sweet.
Step2:Chop the Arctic shrimps off their whiskers. Slice them from the back.
Step3:Dip a layer of starch on the back of the shrimp. This can prevent the shrimp from absorbing too much oil and affecting the taste.
Step4:Cut two shallots into scallions, half of the onion into grains, one pepper and two thorns each. Remove the seeds and cut into grains, two grams of ginger. Slice into pieces, then cut into shreds, and finally cut into grains.
Step5:Heat the oil in the pot. Heat the oil at 5% temperature. Pour in the prawns. Fry until golden brown. Drain the oil.
Step6:Wash the pot. Dry fry the black pepper without oil. Stir in the pepper taste, and then pour in the diced pepper, ginger, onion and scallion.
Step7:Pour in prawns. Sprinkle with 10 grams of salt and pepper. Stir well.
Step8:Pour 5g of sesame oil, increase the aroma; 10g of brandy, increase the flavor of the wine; 2G of sugar for freshness.
Step9:Find a metal basin. Heat some stones and pour them into the basin. Then pour in the fried Arctic shrimps. Finally pour in 10 grams of high rum.
Step10:This dish means red and fiery. The whole taste is salty and fresh. The taste of pepper is heavy. The taste of shrimp meat is tight. It's slightly spicy in the fresh and sweet taste.
Cooking tips:Warning - since this dish is prepared by a professional chef, the final step is to pour a high level of rum to make it burn. In order to avoid unnecessary injury, please do not execute it easily... There are skills in making delicious dishes.
