Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Wash the tomatoes and cut them into small pieces. It's better to cut them into small pieces. Cut the garlic, ginger and scallion into small pieces

3. 

   Step3:Put a proper amount of cooking oil into the pot and heat it, then put in the garlic powder and explode it

4. 

   Step4:Add tomato sauce and stir fry to produce red oi

5. 

   Step5:Tomato i

6. 

   Step6:Continue to stir fry until the tomatoes mel

7. 

   Step7:Pour all tomatoes into WanMu intelligent lifting hot po

8. 

   Step8:Add water to the highest leve

9. 

   Step9:Add ginger and scallio

10. 

    Step10:Add sal

11. 

    Step11:Until the soup is boiled. After the bottom is boiled, turn to a small fire to stew. You can cook it for a little longer. The longer the time is, the stronger and mellow the tomato bottom will be

12. 

    Step12:When stewing with the soup bottom, prepare the ingredients for the Shabu Shabu. The main course is beef rolls, seafood balls, shrimp and lainiao shrimp. The side dishes are fried beancurd, Flammulina mushroom, corn, carrot, kelp, lettuce and cabbage

13. 

    Step13:Add whatever you wan

14. 

    Step14:One click to raise food. It's super convenient. I'm not afraid I can't find food anymore

15. 

    Step15:Finished product drawin