Pickled plum in summer

plum:two Jin sugar:500g salt:moderate amount https://cp1.douguo.com/upload/caiku/5/a/e/yuan_5a81c29a74546d51a73cf8a5241b6d1e.jpeg

Pickled plum in summer

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Pickled plum in summer

Cooking Steps

  1. Step1:Clean and cut plum for two or three time

  2. Step2:Add salt water and soak for 30 minute

  3. Step3:Pour the salt water, wash it and soak it in boiling water for 5 minute

  4. Step4:Then drain the water and add salt, sugar and vinegar.

  5. Step5:It's best to marinate for one night and mix well at intervals.

  6. Step6:Yes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled plum in summer

Chinese food recipes

Pickled plum in summer recipes

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