Chinese Food
Seven up lemon ribs casserole
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This dish is salty and fragrant at the entrance, slightly sweet in the aftertaste, crispy and rotten spareribs, red and bright in color. With a dish of vegetables and a bowl of rice, you can make a good meal. My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Blanching. Add some water into the pot. Cool down. Pour in ribs and some cooking wine.
Step3:After boiling in high fire, skim off the froth and take out for standb
Step4:Add a small amount of water and oil to the sugar. Melt it in high heat. Turn it to low heat. Keep stirring until it is Caramel colored
Step5:Stir fry the boiled ribs with sugar. Pour in a little soy sauce and color.
Step6:Pour in hot water. Next, start seasoning. Put in the right amount of salt. Star anise. Turn the heat to simmer for about half an hour.
Step7:Half an hour is almost finished. Turn off the fir
Step8:Put ginger slices, garlic cloves and onion roots in the casserol
Step9:Put the cooked ribs in the casserol
Step10:Add a bottle of seven up. Squeeze half a lemon juice. You can use it without lemon
Step11:Sprinkle some chives on it. Cover the casserole cover. Collect the juice over high heat. After the soup is concentrated, you can get out of the pot
Step12:The sauce is sliced layer by layer. Eating a piece lingers on the tip of the tongu
Step13:Let's start with rice.
Step14:Seven happiness is added. It has the fragrance of lemon. The ribs are soft, rotten and tasty
Step15:My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process
Cooking tips:1. If you want to make delicious ribs, you must choose fresh ribs. 2. When blanching, make sure to boil in cold water. This way, the meat will not become tight due to sudden heat. 3. About fried sugar. This step is crucial. It is directly related to the color and taste of the finished product. Therefore, you must use a small fire during the whole process. It's easy to stir fry and paste the sweet color and the meat will have bitter taste. 4. You can use ice sugar or white sugar when you stir fry sugar. The color of the stewed meat is more beautiful. 5. About collecting juice. This is the key step. In the collection of juice. Must not stop slow stir fry. Stir fry until all ribs are evenly coated with sugar, oil exudation. Just turn off the fire. There are skills in making delicious dishes.
