Stewed mushroom with bitter melon and rape

rape:400g fresh mushroom:250g balsam pear:150g agaric:8 a handful of Spanish olive oil:1 spoon chopped green onion:moderate amount minced garlic:moderate amount salt:moderate amount raw:a few https://cp1.douguo.com/upload/caiku/6/0/0/yuan_60cfc49cea676b9768bc41e5dabc2520.jpg

Stewed mushroom with bitter melon and rape

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Stewed mushroom with bitter melon and rape

Cooking Steps

  1. Step1:Wash and cut the necessary ingredients. Blanch the bitter melon for use.

  2. Step2:Heat the oil in a hot pot. First stir the onion and garlic to make it fragrant. Put in the mushroom and stir fry. Then put in the rape and stir fry. Put in the agaric and bitter melon and stir fry evenly. Transfer in the seasoning to make it out of the pot.

  3. Step3:Finished drawings.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed mushroom with bitter melon and rape

Chinese food recipes

Stewed mushroom with bitter melon and rape recipes

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